Ghirardelli Chocolate Frosted Cupcakes
Description
We love cupcakes! Celebrate the spring season with delicious Ghirardelli chocolate frosted cupcakes with a bunny on top.
Ingredients
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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3 eggs
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1 1/3 cups granulated sugar
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1 tablespoon vanilla extract
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3/4 cup vegetable oil
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3/4 cup buttermilk
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1 (10 ounce) bag Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
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3 tablespoons Ghirardelli 100% Unsweetened Cocoa
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1/4 cup boiling water
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3/4 cup unsalted butter, softened
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1/4 cup confectioners' sugar
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1 pinch salt
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Ghirardelli Milk Chocolate Bunnies
Directions
1
Preheat oven to 350 degrees F. Line 2 muffin pans with paper liners; set aside.
2
Into a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium speed for 1 minute.
4
In a separate bowl, mix together the vanilla, oil, and buttermilk.
5
With the mixer on low speed, add the flour mixture in 3 parts, alternating with the liquids; beat until combined after each addition, scraping down the sides of the bowl as needed.
6
Divide the batter evenly between the cups so that each is two-thirds full. Bake, rotating halfway, until a toothpick inserted into the center of a cupcake comes out clean, about 15 to 18 minutes. Transfer cupcakes to a wire rack to cool.
7
Chocolate Frosting: Melt chocolate chips in a double boiler; stir occasionally until smooth, about 5 minutes.
8
In a separate bowl, stir together the cocoa and boiling water. Let both the chocolate and the cocoa mixture cool to room temperature.
9
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, and salt on medium-high speed until light and fluffy. Add the melted chocolate on low speed, and then beat in the cocoa mixture.
10
To Assemble: Pipe frosting onto cupcakes. Let frosting set for 5 minutes. Decorate the cupcakes by placing a Ghirardelli Chocolate Bunny on top of the frosting.