Glazed Cheese Danish Squares
Description
Perfect for breakfast or a potluck brunch, these simple glazed Danish squares filled with cream cheese take just 15 minutes to prepare and can be eaten cold or at room temperature.
Ingredients
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nonstick cooking spray
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2 (8 ounce) packages cream cheese, softened
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1 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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2 (8 ounce) cans refrigerated crescent roll dough
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1/2 cup powdered sugar
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1 tablespoon milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2
Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
3
Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
4
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
5
Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.