Gluten-Free Blueberry Crisp
Description
This quick and easy blueberry crisp is gluten-free and needs only a handful of ingredients like ready-made blueberry filling, gluten-free cake mix, and gluten-free oats.
Ingredients
•
1 (16 ounce) can blueberry pie filling
•
8 1/4 ounces gluten-free yellow cake mix
•
1/2 cup gluten-free oats (such as Bob's Red Mill®)
•
1/2 cup sliced almonds
•
1/4 cup melted butter
•
1 tablespoon white sugar
•
1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
3
Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
4
Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
5
Let cool for 30 minutes. Serve warm or cooled.