Golden Air-Fried Chicken Tenders

Prep time: 10 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

← Back to Recipes

Description

You can use homemade or store-bought cornbread for the breading on these chicken tenders prepared in the air fryer.

Ingredients

• 1 egg

• 1/2 teaspoon salt

• 1/8 teaspoon ground black pepper

• 2 cornbread muffins, crumbled

• 1/4 cup panko bread crumbs

• 2 teaspoons honey powder (such as Savory Spice®)

• 1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub)

• 1 pound chicken tenders

Directions

1 Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.

2 Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.

3 Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.