Gramma's Apple Bread Pudding
Description
This apple bread pudding combines bread, raisins, and apples baked with eggs and cinnamon, and is topped with a warm vanilla sauce for a cozy dessert.
Ingredients
•
4 cups soft bread cubes
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2 cups peeled and sliced apples
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1/4 cup raisins
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1 3/4 cups milk
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1 cup brown sugar
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1/4 cup margarine
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2 large eggs, beaten
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1/2 cup milk
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1/2 cup margarine
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1/4 cup white sugar
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1/4 cup brown sugar
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2
To make the bread pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
3
Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
4
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
5
Meanwhile, make the vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.