Grandma Mac's Green Beans
Description
This recipe for Grandma Mac's green beans produces tender green beans flavored with onion and peppered bacon. Make extra, as it reheats well!
Ingredients
•
1/4 pound peppered bacon, chopped
•
1 medium onion, sliced
•
4 cups fresh green beans, trimmed
•
1 teaspoon white sugar
•
1 teaspoon salt
•
1/2 teaspoon seasoned salt
•
water as needed
Directions
1
Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
2
Reduce heat, cover, and simmer until beans are soft, about 45 minutes.