Grandma's Authentic Swedish Meatballs
Description
Beef, pork, and bread crumbs form these easy, authentic Swedish meatballs simmered in a sour cream sauce just like Grandma's.
Ingredients
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1 pound ground beef
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1/2 pound bulk pork sausage
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3/4 cup bread crumbs
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1/2 onion, diced
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1/2 cup milk
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1 egg
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1 tablespoon chopped fresh parsley
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1 1/2 teaspoons salt
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1 teaspoon Worcestershire sauce
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1/8 teaspoon ground black pepper
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1 teaspoon vegetable oil, or as needed
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2 cups boiling water
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3/4 cup sour cream
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1/2 cup all-purpose flour
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1 teaspoon paprika
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1/8 teaspoon ground black pepper
Directions
1
Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
2
Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
3
Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.