Grandma's Cheesy Potatoes
Description
These easy cheesy potatoes are baked in a creamy mozzarella and Cheddar cheese sauce for a crowd-pleasing casserole that's comfort food at its best!
Ingredients
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cooking spray
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1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
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1 pound red potatoes, scrubbed and chopped into 1-inch cubes
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1 cup shredded mozzarella cheese
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1/2 cup shredded Cheddar cheese
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1/2 cup sour cream
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1/2 cup mayonnaise
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4 tablespoons salted butter, cut into small pieces
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
2
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
3
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well.
4
Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing potatoes.
5
Pour potatoes into the prepared baking dish. Dot butter over the top and cover with aluminum foil.
6
Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and turn on the oven's broiler.
7
Uncover the dish, return to the oven, and broil until the top is golden brown, about 5 minutes.