Grandma's Lace Cookies

Prep time: 10 min

Cook time: 10 min

Servings: 10

Yield: 10 servings

Description

These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.

• parchment paper

• 1/2 cup butter

• 3/4 cup white sugar

• 1 egg, beaten

• 1 cup quick cooking oats (such as Quaker™)

• 3 tablespoons all-purpose flour

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

2 Heat butter in a microwave-safe bowl in the microwave until melted.

3 Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.

4 Drop spoonfuls of dough 3 inches apart onto the prepared baking sheet as the dough will spread.

5 Bake in the preheated oven until edges are golden brown, about 8 minutes.

6 Let cookies cool completely before removing them from the baking sheet.