Grandma's Macaroni Shrimp Salad
Description
This macaroni shrimp salad full of cucumbers, green peas, and radishes is a delicious family favorite.
Ingredients
•
1 1/2 cups elbow macaroni
•
3/4 cup mayonnaise (such as Best Foods®)
•
1 large cucumber, diced
•
1/2 cup frozen peas
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2 ribs celery, diced, or more to taste
•
4 radishes, sliced, or more to taste
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3 green onions, chopped, or more to taste
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1 teaspoon seasoned salt (such as Season-All®), or to taste
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1 pound cooked medium shrimp
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3 hard-boiled eggs, sliced, or more to taste
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1 small avocado, sliced
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1 medium tomato, sliced
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
2
Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.