Grandma's Spaghetti Sauce
Description
This big batch of sweet spaghetti sauce comes straight from grandma! Freeze any leftovers for later use.
Ingredients
•
3 pounds ground beef, or more to taste
•
1 large onion, chopped, or more to taste
•
2 (16 ounce) cans tomato sauce, or more to taste
•
2 (6 ounce) cans tomato paste
•
ground black pepper to taste
•
1 (16 ounce) can tomato puree, or more to taste
•
1/2 cup ketchup
•
1 cup brown sugar
•
1 tablespoon prepared yellow mustard
•
1 tablespoon celery salt
•
1 tablespoon onion salt
•
1 tablespoon garlic salt
•
1/2 cup grated Parmesan cheese
Directions
1
Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
2
Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
3
Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.