Greek Lemon-Garlic Chicken Thighs and Potatoes
Description
This simple chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.
Ingredients
•
1/2 cup fresh lemon juice
•
1/2 cup fat-free chicken broth
•
2 tablespoons olive oil
•
4 cloves garlic, minced
•
2 tablespoons dried oregano
•
1 1/2 pounds skinless, boneless chicken thighs
•
cooking spray
•
1 pound small new potatoes, halved
Directions
1
Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
3
Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
4
Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).