Greek Tomato Rice
Description
Greek tomato rice is made with tomato sauce, chicken broth, onion, garlic, and parsley. It is a wonderful side dish to roasted chicken or other Greek dishes.
Ingredients
•
2 tablespoons olive oil
•
1/2 small onion, diced
•
2 cloves garlic
•
1 cup long grain rice
•
1 1/2 cups chicken broth
•
1/2 cup tomato sauce
•
2 tablespoons chopped fresh parsley
•
1/2 teaspoon salt
•
fresh ground black pepper
Directions
1
Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
2
Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.