Green Beans with Maple-Dijon Vinaigrette
Description
Fresh green beans are boiled and served with a sweet and sharp maple syrup and Dijon mustard vinaigrette for a quick side dish.
Ingredients
•
1/3 cup olive oil
•
2 teaspoons red wine vinegar
•
2 teaspoons Dijon mustard
•
2 teaspoons maple syrup
•
1 pound fresh green beans, trimmed
Directions
1
Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
2
Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
3
Toss green beans in dressing mixture or serve with dressing on the side.