Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
Description
A quick and easy way to grill pork tenderloin. The tenderloin is coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Ingredients
•
3/4 cup fresh peaches, peeled and diced
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1 small red bell pepper, chopped
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2 tablespoons finely chopped red onion
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2 tablespoons minced fresh cilantro
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1 tablespoon lime juice
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1 clove garlic, minced
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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2 tablespoons olive oil
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1 tablespoon brown sugar
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1 tablespoon Caribbean jerk seasoning
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1/2 teaspoon seasoned salt
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1 pork tenderloin
Directions
1
Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
2
Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.