Grilled Carrots with Creamy Sriracha Sauce
Description
Pair any grilled meat with these easy-to-make grilled carrots dipped in a creamy Sriracha yogurt sauce.
Ingredients
•
1/2 cup Greek yogurt
•
2 tablespoons lemon juice
•
1 teaspoon Sriracha sauce
•
1 teaspoon apple cider vinegar
•
1/4 teaspoon garlic powder
•
1/4 teaspoon ground cumin
•
4 large carrots, peeled and halved lengthwise
•
1 tablespoon olive oil
•
salt and pepper to taste
•
1 tablespoon chopped cilantro, or to taste
Directions
1
Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
2
Brush carrots with olive oil and season with salt and pepper.
3
Preheat an outdoor grill for low heat and lightly oil the grate.
4
Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.