Grilled Flank Steak
Description
This grilled flank steak recipe is marinated in a blend of seasonings, oil, and lemon juice for tons of savory flavor. Serve with salad and vegetables.
Ingredients
•
1 (1 pound) flank steak
•
1/2 cup olive oil
•
1/4 cup lemon juice
•
1 tablespoon dried minced onion
•
2 cloves garlic, minced
•
1 1/2 teaspoons flavor enhancer (such as Accent®)
•
1 1/2 teaspoons salt
•
1 teaspoon black pepper
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1 teaspoon white sugar
•
1/2 teaspoon dry mustard
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1/2 teaspoon dried rosemary
•
1/4 teaspoon ground ginger
Directions
1
Whisk oil, lemon juice, minced onion, garlic, flavor enhancer, salt, black pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar; transfer to a resealable plastic bag. Add steak, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove flank steak from marinade; shake off excess. Discard remaining marinade.
4
Cook on the preheated grill, flipping once, until firm and slightly pink in center, 5 to 8 minutes per side. Slice on a diagonal against the grain.