Grilled Tilapia
Description
This grilled tilapia is flavored with lemon pepper seasoning, cumin, paprika, and garlic and cooked perfectly on a hot grill in this easy recipe.
Ingredients
•
1/3 cup olive oil
•
1 teaspoon lemon-pepper seasoning, or to taste
•
1 teaspoon ground cumin, or to taste
•
1 teaspoon paprika, or to taste
•
1 teaspoon dried mustard, or to taste
•
garlic powder, or to taste
•
4 (4 ounce) fillets tilapia
•
cooking spray
Directions
1
Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush other side. Cover with aluminum foil and refrigerate for 1 hour.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
4
Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.