Grilled Vegetable Kabobs
Description
These grilled vegetable kabobs seasoned with herbs are perfect for the summertime when fresh zucchini, yellow squash, tomatoes, and basil are plentiful.
Ingredients
•
2 tablespoons Italian seasoning
•
1 tablespoon chopped fresh basil
•
1 tablespoon paprika
•
1 tablespoon ground black pepper
•
1/4 cup olive oil
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1 yellow squash, sliced into 8 rounds
•
1 zucchini, sliced into 8 rounds
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12 pearl onions
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2 Roma tomatoes, each sliced into quarters
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4 skewers, or as needed
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.
3
Slide vegetables onto the skewers, alternating the different types as you go.
4
Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.