Ham and Cheese Pretzel Panini

Prep time: 10 min
Cook time: 5 min
Servings: 8
Yield: 8 servings
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Description

These quick and easy grilled pretzel panini with ham and Havarti are fun to make for a crowd, pressed using a heavy skillet or foil-wrapped bricks.

Ingredients

• 16 slices deli ham
• 16 slices dill Havarti cheese
• 16 frozen soft pretzels (such as SuperPretzel®), thawed

Directions

1 Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
2 Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
3 Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.