Hawaiian Roll Cinnamon Rolls
Description
These simple cinnamon rolls are made with Hawaiian sweet rolls and topped with a cream cheese frosting--no yeast required!
Ingredients
•
cooking spray
•
1/4 cup white sugar
•
2 teaspoons ground cinnamon
•
1 (4 roll) package Hawaiian bread rolls (such as King's®), unseparated
•
4 tablespoons butter, at room temperature, divided
•
2 ounces cream cheese, softened
•
2 tablespoons unsalted butter, softened
•
1/4 teaspoon vanilla extract
•
1/8 teaspoon salt
•
1 cup white sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray.
2
Combine 1/4 cup sugar and cinnamon in a small bowl.
3
Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside.
4
Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar.
5
Bake in the preheated oven until golden brown and bubbling, about 20 minutes.
6
While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls.