Healthier Banana Split Muffins
Description
These healthier muffins sub applesauce for butter or oil, but still taste like banana splits with chocolate chips and dried cherries.
Ingredients
•
cooking spray
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
3/4 cup white sugar
•
1 teaspoon baking soda
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1 cup applesauce
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1 egg
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3 ripe bananas, diced
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1 cup mini chocolate chips
•
1 cup dried cherries
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
2
Combine flour, sugar, baking soda, and salt in a medium bowl.
3
Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
4
Spoon batter into the prepared muffin tin, filling each cup almost to the top.
5
Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.