Heirloom Tomato Salad with Feta
Description
This heirloom tomato salad is topped with lemon-basil vinaigrette and feta cheese for the perfect summery starter.
Ingredients
•
1/4 cup chopped fresh basil
•
3 tablespoons lemon juice
•
2 tablespoons olive oil
•
2 teaspoons Dijon mustard
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
•
4 large multicolor heirloom tomatoes, sliced
•
2 medium English cucumbers, sliced
•
1/3 cup crumbled feta cheese
Directions
1
Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
2
Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.