Helen's Slow Cooker Potatoes
Description
Skip the scalloped potatoes and try this easier alternative for potluck-ready potatoes slow cooked with onions, cream of celery soup, and American cheese.
Ingredients
•
6 potatoes, cut into bite-sized chunks
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3/4 pound American cheese, cubed
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1 onion, finely chopped
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1 (10 ounce) can condensed cream of celery soup
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salt and ground black pepper to taste
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6 2/3 fluid ounces milk
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1 pinch paprika, or to taste
Directions
1
Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.