Homemade Chex Party Mix
Description
This classic Chex mix recipe rich with butter, mixed nuts, pretzels, and Chex cereal is baked low and slow to make a savory holiday snack favorite.
Ingredients
•
1 pound butter
•
2 tablespoons Worcestershire sauce
•
1 tablespoon garlic salt
•
1 teaspoon celery salt
•
4 cups crispy rice cereal squares (such as Rice Chex™)
•
4 cups crispy wheat cereal squares (such as Wheat Chex™)
•
4 cups crispy corn cereal squares (such as Corn Chex™)
•
4 cups toasted oat cereal (such as Cheerios™)
•
1 pound mixed nuts
•
1 (12 ounce) package thin pretzel sticks
Directions
1
Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).
2
Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.
3
Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
4
Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.
5
Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.