Homemade Hot Chocolate Stirrers

Prep time: 15 min
Cook time: 5 min
Servings: 30
Yield: 30 servings
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Description

Make your own hot chocolate stirrers topped with crushed candy canes or mini marshmallows using this quick and easy recipe.

Ingredients

• 6 peppermint candy canes, crushed
• 1 (10 1/2 ounce) package miniature marshmallows
• 1 (12 ounce) package semisweet chocolate chips
• 30 plastic spoons

Directions

1 Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
2 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.