Homemade Italian Sausage Patties
Description
Make your own homemade Italian sausage patties by making this seasoned ground pork recipe. You can pan-fry it or stuff the sausage mixture into casings.
Ingredients
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1 3/4 teaspoons dried parsley
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1 1/2 teaspoons fennel seeds
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1 1/4 teaspoons salt
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3/4 teaspoon ground black pepper
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1/2 teaspoon garlic granules
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1/2 teaspoon Italian seasoning
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1/4 teaspoon dried minced onion
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1 pinch crushed red pepper flakes
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1 pound ground pork
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olive oil
Directions
1
Combine parsley, fennel, salt, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until finely crushed.
2
Combine pork and spice mixture in a large bowl using your hands. Roll into a log; slice into four ½-inch-thick patties.
3
Heat oil in a skillet over medium heat; add sausage patties and cook for 4 minutes. Flip patties; cook 4 minutes more. An instant-read thermometer inserted into centers should read at least 160 degrees F (73 degrees C).