Honey-Mustard and Curry Chicken Thighs
Description
Chicken thighs are flavored with honey, mustard, and curry and get baked in the oven. The dish produces a delicious sauce that goes well with rice.
Ingredients
•
10 skinless chicken thighs
•
1/2 cup liquid honey
•
1/4 cup prepared mustard
•
1 teaspoon curry powder
•
1/4 teaspoon salt
•
1/2 teaspoon dried tarragon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Flatten chicken thighs and squeeze tightly into a square baking dish.
3
Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
4
Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).