Horseradish Cream Sauce for Prime Rib

Prep time: 5 min
Servings: 16
Yield: 16 servings

Description

This creamy horseradish sauce made with mayo, sour cream, ketchup, and spices is perfect for serving with a holiday prime rib, roast beef, or ham.

Ingredients

1/2 cup real mayonnaise
1/4 cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
1/4 teaspoon ground paprika
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

Directions

1 Gather all ingredients.
2 Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined.
3 Refrigerate for at least 1 hour before serving to meld flavors.