Hot Cauliflower Wings
Description
These cauliflower 'wings' are dredged in an almond milk batter, then dipped in a vegan hot sauce 'butter' after roasting for crispy outsides and tender insides.
Ingredients
•
1 small head cauliflower, broken into small florets
•
1 cup all-purpose flour
•
1 teaspoon paprika
•
salt and ground black pepper to taste
•
2 cups almond milk, or as needed
•
1/2 cup bread crumbs, or as needed
•
2 ounces vegan margarine (such as Earth Balance®)
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1 (8 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.
2
Mix flour, paprika, salt, and pepper together. Add enough almond milk to create a slightly thick, soupy texture.
3
Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter, then roll in bread crumbs. Place on the prepared cookie sheet.
4
Bake in the preheated oven until starting to brown, 15 to 20 minutes.
5
While 'wings' are baking, melt margarine and whisk together with hot sauce.
6
Reduce oven temperature to 425 degrees F (220 degrees C). Dip 'wings' into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.