Hot Wing Hummus

Prep time: 15 min
Servings: 12
Yield: 12 servings

Description

This hummus variation is perfect for game day--you won't miss the chicken wings when you're dipping fresh vegetables in this spicy hot wing-flavored hummus.

Ingredients

1 (15 ounce) can garbanzo beans
1 (15 ounce) can great northern beans
1/2 cup Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 (1 ounce) packet dry ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon lemon juice
1 teaspoon tahini
1 teaspoon minced garlic
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste

Directions

1 Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.
2 Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.