Hummingbird Cake Cottage Cheese Bowl
Description
All your favorite hummingbird cake flavors in a slightly-better-for-you version! Enjoy this cottage cheese bowl for breakfast or as a light dessert.
Ingredients
•
1 cup low-fat (1%) cottage cheese
•
1 tablespoon maple syrup, or to taste
•
2 tablespoons pineapple juice
•
1/4 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 pinch ground allspice
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2 ounces pineapple chunks, drained
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1 banana, sliced
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3 tablespoons toasted pecans, chopped
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1/4 cup unsweetened coconut, toasted
Directions
1
Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
2
Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.