Instant Pot Cheesy Broccoli Rice
Description
This Instant Pot broccoli and cheese rice dish is a delicious side. A quick stint under the broiler before serving makes a crunchy golden topping.
Ingredients
•
1 tablespoon butter
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1/4 cup chopped onion
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1 1/2 cups chicken broth, divided
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1 cup uncooked white rice
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1 head broccoli, chopped
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1/2 cup fat-free half-and-half
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1 teaspoon garlic salt
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1/2 teaspoon Italian seasoning
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1/4 teaspoon black pepper
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1 cup shredded Cheddar cheese, divided
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add butter and stir until melted. Add onion and sauté until golden brown, about 5 minutes. Stir in 1 1/4 cups chicken broth and rice; liquid should cover rice. Close and lock the lid. Select Rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in chopped broccoli and add remaining 1/4 cup chicken broth if rice looks dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add half-and-half, garlic salt, Italian seasoning, and pepper; stir in 3/4 cup Cheddar cheese until combined.
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
5
Transfer broccoli mixture to the prepared casserole dish and top with remaining 1/4 cup Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.