Instant Pot Chicken Breast (from Fresh or Frozen)
Description
This Instant Pot chicken breast recipe only requires a few ingredients and minimal effort. Use the cooked chicken in salads, casseroles, or soups.
Ingredients
•
1 cup chicken broth
•
1 (16 ounce) skinless, boneless chicken breast
•
salt and ground black pepper to taste
•
1/2 teaspoon paprika
•
1/2 teaspoon parsley flakes
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1/4 teaspoon dried thyme
•
1/4 teaspoon garlic powder
Directions
1
Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add chicken breast and season with salt and pepper.
2
Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.