Instant Pot Chicken Tinga Tostadas
Description
This chicken tinga tostada recipe is cooked in the Instant Pot - perfect for a weeknight meal for how fast it is to make.
Ingredients
•
1 tablespoon butter
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1 onion, halved and sliced
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2 cloves garlic, minced
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1 (14 1/2 ounce) can diced tomatoes
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1 (6 1/2 ounce) can tomato sauce
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1 (7 ounce) can chipotle peppers in adobo sauce
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2 pounds boneless, skinless chicken breasts, cubed
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1 tablespoon chili powder
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1/2 teaspoon ground cumin
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1 pinch salt
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1 (12 ounce) package tostada shells
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and cook onions until soft and translucent, about 3 minutes. Add garlic and saute for 30 seconds. Stir in tomatoes, tomato sauce, and chipotle peppers. Mix in chicken and stir to combine. Close and lock the lid.
2
Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with chili powder, cumin, and salt. Serve on top of tostadas with toppings of your choice.