Instant Pot Egg Roll in a Bowl
Description
This easy Instant Pot recipe cooks up cabbage, meat, and seasonings to produce all the flavors of an egg roll, in a bowl.
Ingredients
•
2 tablespoons olive oil
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1/2 cup diced sweet onion
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1/2 cup grated carrot
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1 teaspoon minced garlic
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1/2 pound ground chicken
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1/2 cup bulk pork sausage
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4 1/2 cups sliced cabbage
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1/2 cup water
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2 tablespoons tamari
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1 tablespoon honey
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1/2 teaspoon ground ginger
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1 teaspoon sesame oil
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
2
Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.