Instant Pot French Onion Dip
Description
Once you make this, you'll never buy dip in those little plastic tubs again. Serve with potato chips or chopped vegetables.
Ingredients
•
1 tablespoon butter
•
1 medium onion, halved and sliced into petals
•
1 teaspoon salt
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8 ounces cream cheese, softened
•
1 cup sour cream
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1 tablespoon Worcestershire sauce
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1 teaspoon dried parsley flakes
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1 teaspoon garlic powder
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3
Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
4
Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.