Instant Pot Linguine with Pesto and Peas
Description
Whip up rich and satisfying linguine in an instant by adding the ricotta, pesto, and peas directly to the Instant Pot!
Ingredients
•
5 1/2 cups water
•
1 (16 ounce) package linguine pasta
•
1 teaspoon salt
•
1 teaspoon dried parsley
•
1/2 teaspoon ground black pepper
•
4 cups frozen peas, thawed and drained
•
2 cups ricotta cheese
•
1/2 cup pesto sauce
•
4 tablespoons grated Parmesan cheese
Directions
1
Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
3
Release pressure carefully using the quick-release method, about 5 minutes.