Instant Pot Spinach and Mushroom Orzo
Description
This orzo made in the Instant Pot is a simple side dish made with fresh spinach and portobello mushrooms. It's an easy and delicious recipe.
Ingredients
•
3/4 cup chicken broth
•
1/2 cup tricolor orzo
•
1 tablespoon butter
•
2 cloves garlic, minced
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1/2 cup julienned fresh spinach
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2 ounces sliced portobello mushrooms
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1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Sauté function. Stir in butter, garlic, spinach, and mushrooms. Season with salt and pepper.