Instant Pot Turkey Stock
Description
This turkey stock is incredibly easy to make in the Instant Pot — just a handful of ingredients produces a richly flavored stock with an almost jelly-like consistency.
Ingredients
•
1 leftover turkey carcass from a 12 pound turkey
•
1 large onion, cut into wedges
•
2 large carrots, sliced
•
2 ribs celery, sliced
•
10 cups water
Directions
1
Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
3
Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.