Instant Pot Vegan Rice Pudding
Description
This vegan rice pudding is quick and easy to make in an Instant Pot with jasmine rice, almond milk, and vanilla for a creamy and delicious dessert.
Ingredients
•
3 cups almond milk
•
2/3 cup jasmine rice, rinsed
•
1/3 cup granulated sugar
•
1/2 teaspoon salt
•
1 1/2 teaspoons vanilla extract
Directions
1
Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.