Instant Pot® Baked Black Beans
Description
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
Ingredients
•
6 slices bacon strips, cut into 1-inch pieces
•
6 ounces smoked sausage, diced
•
1/2 onion, diced
•
3 cloves garlic, minced
•
1 pound dry black beans
•
4 cups chicken broth
•
2 bay leaves
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
2
Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.