Instant Pot® Chicken Taco Bowl
Description
Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
Ingredients
•
cooking spray
•
1 1/2 (14 1/2 ounce) cans chicken broth, divided
•
2 chicken breasts
•
1 (1 1/4 ounce) package taco seasoning
•
1 (15 ounce) can ranch-style beans, rinsed and drained
•
1 (15 ounce) can corn, drained
•
1 1/2 cups salsa
•
1 1/4 cups uncooked brown rice
Directions
1
Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.
2
Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.
4
Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.
5
Serve rice in bowls topped with shredded chicken.