Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
Description
Plain old ramen noodles are jazzed up with leftover chicken, vegetables, sesame oil, and little Sriracha®--all cooked together for a quick and easy meal in your Instant Pot®.
Ingredients
•
6 cups water
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2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets
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1/2 cup chopped fresh asparagus
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1/2 cup chopped cooked chicken
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1/4 cup frozen peas
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6 baby carrots, finely chopped
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4 mushrooms, sliced
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1 tablespoon sesame oil
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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1 tablespoon chopped scallions
Directions
1
Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.
3
Ladle into bowls and top with chopped scallions.