Instant Pot® Lime-Cilantro Rice
Description
This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, or serve with any Mexican entree.
Ingredients
•
1 tablespoon butter
•
1 cup long-grain rice
•
1 cup water
•
1/2 cup chicken broth
•
1/4 cup lime juice
•
1/2 teaspoon salt
•
1 lime, zested
•
4 wedges lime
•
1 tablespoon chopped cilantro, or to taste
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
2
Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
4
Serve immediately with lime wedges, garnishing with chopped cilantro.