Instant Pot® Loaded Broccoli Mash
Description
Looking for an easy broccoli side dish for the Instant Pot®? Try this creamy, delicious broccoli mash that pairs nicely with a grilled steak or other meat dish
Ingredients
•
1/2 cup water
•
1 pound fresh broccoli, chopped
•
2 green onions, chopped
•
4 ounces cream cheese
•
1 tablespoon butter
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/2 cup shredded Cheddar cheese
•
2 tablespoons real bacon bits
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.