Italian Grilled Shrimp Salad
Description
Grilled shrimp are tossed in a zesty, Italian dressing-based mixture with veggies and served on crisp romaine lettuce in this easy and refreshing salad.
Ingredients
•
1 pound uncooked medium shrimp, peeled and deveined
•
1/2 cup Italian-style salad dressing
•
1/2 cup lime juice
•
2 medium red bell peppers, chopped
•
1 medium onion, finely chopped
•
1 stalk celery, chopped
•
1 tablespoon chopped fresh cilantro
•
1 pound romaine lettuce, torn
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
3
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
4
Place lettuce on a serving plate. Top with shrimp mixture and serve.