Keto Creamy Spinach, Mushroom, and Tomato Risotto
Description
This tasty, creamy cauliflower rice risotto with spinach, mushrooms, and tomatoes makes for a wholesome, keto-friendly meal.
Ingredients
•
1/4 cup olive oil
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2 cups brown mushrooms, sliced
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1/2 cup fresh spinach, or more to taste
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2 cloves garlic, minced
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2 cups frozen riced cauliflower
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1/3 cup heavy cream
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1 teaspoon paprika
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1 pinch garlic salt, or to taste
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salt and ground black pepper to taste
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1/2 cup cherry tomatoes, halved
Directions
1
Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
2
Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.