Keto Ice Cream

Prep time: 10 min

Servings: 3

Yield: 3 servings

Description

This keto ice cream recipe produces a deliciously rich and creamy vanilla ice cream that's super smooth and easy to make without an ice cream machine.

Ingredients

• 1 cup heavy whipping cream

• 2 tablespoons powdered zero-calorie sweetener (such as Swerve®)

• 1 tablespoon vodka

• 1 teaspoon vanilla extract

• 1/4 teaspoon xanthan gum

• 1 pinch salt

Directions

1 Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.

2 Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.

3 Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.