Keto Pork and Veggie Cauliflower Fried Rice
Description
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice that uses cauliflower rice instead of white rice.
Ingredients
•
3 tablespoons sesame oil, divided
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1 pound boneless pork chops, sliced into thin strips
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4 cups fresh cauliflower rice
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1 cup small broccoli florets
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3/4 cup diced mushrooms
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1/2 cup diced celery
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3 cloves garlic, diced
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2 large eggs, beaten
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1/4 cup tamari
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4 green onions, chopped
Directions
1
Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
2
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.